Spicy Chickpea, Sausage, And Kale Soup

1. 1

   In a large pot, heat olive oil and add garlic; cook for approximately one minute. Remove sausage from casings and add, cooking through. Add cumin, allspice, smoked paprika, salt, and red pepper flakes, and cook for one minute.

2. 2

   Add chickpeas, tomatoes with juice, water, broth, and apple cider vinegar. Bring to a boil, then reduce heat and simmer for 15 minutes. Add kale, torn into pieces, and cook for another 5 minutes.

3. 3

   Garnish with cilantro and yogurt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.