Warm up with this hearty Lamb Stew recipe. Made with boneless lamb, clove garlic, carrots and onions. Easy step-by-step instructions included.
This Lamb Stew relies on simple, everyday ingredients such as garlic, tiny onions, dried basil, crushed and (10 oz.) pkg. frozen peas. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026