Lamb Stew

1. 1

   Coat meat with flour.

2. 2

   In a large saucepan, brown meat in a small amount of hot shortening.

3. 3

   Add 3 cups water, garlic, 2 teaspoons salt and 1/4 teaspoon pepper.

4. 4

   Cover; simmer 1 hour or until meat is almost tender.

5. 5

   Add carrots, onions, potatoes and basil; cook, uncovered, 20 minutes or until done.

6. 6

   Add peas and parsley.

7. 7

   Cook 5 minutes.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.