Pork And Bean Bread

Name: Pork And Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. sugar; 1 c. oil; 3 eggs; 1 tsp. vanilla; 1 (16 oz.) can pork and beans; 2 c. flour; 1 tsp. cinnamon; 1/2 tsp. soda; 1/2 tsp. baking powder; 1 c. raisins

Eats Now Editorial Team · Meat & Poultry

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Pork And Bean Bread – a delicious recipe with sugar, oil, eggs, vanilla, pork, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. sugar
1 c. oil
3 eggs
1 tsp. vanilla
1 (16 oz.) can pork and beans
2 c. flour
1 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. baking powder
1 c. raisins

1
Mix first 4 ingredients until smooth.
2
Stir in beans.
3
Combine dry ingredients and blend with first mixture.
4
Fold in raisins. Pour into 2 large or 3 to 4 small greased loaf pans.
5
Bake at 325u00b0 for 45 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 3 eggs, 1 tsp. vanilla, and more.

Yes, Pork And Bean Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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