Cajun Chicken

Name: Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, cut in strips; 2 Tbsp. olive oil; 1 Tbsp. paprika; 2 tsp. chili powder; 1 tsp. onion powder; 1/2 tsp. celery salt; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. red pepper; 1 cube chicken bouillon; 1 Tbsp. cornstarch; 10 oz. mushrooms, cut in 1/2; 1 bunch scallions, in 1-inch lengths; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 339 kcal · Meat & Poultry

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Cajun Chicken – a delicious recipe with chicken breasts, olive oil, paprika, chili powder, onion powder, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken breasts, cut in strips
2 Tbsp. olive oil
1 Tbsp. paprika
2 tsp. chili powder
1 tsp. onion powder
1/2 tsp. celery salt
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. red pepper
1 cube chicken bouillon
1 Tbsp. cornstarch
10 oz. mushrooms, cut in 1/2
1 bunch scallions, in 1-inch lengths
2 Tbsp. chopped parsley

1
Saute chicken in oil for 5 minutes; combine paprika and next 7 ingredients.
2
Add to skillet for 1 minute, until chicken is cooked.
3
Combine bouillon with 1 cup hot water; add cornstarch. Add to chicken mixture.
4
Cook until slightly thickened.
5
Add mushrooms and scallions; stir in parsley.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. chicken breasts, cut in strips, 2 Tbsp. olive oil, 1 Tbsp. paprika, 2 tsp. chili powder, and more.

Yes, Cajun Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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