Spicy Chicken With Poblano Peppers And Cheese Recipe

Name: Spicy Chicken With Poblano Peppers And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano chiles, halved and seeded; 2 cups chopped cooked chicken breast; 1 cup (4 ounces) reduced-fat shredded cheddar cheese; 1 cup fresh corn kernels (about 2 ears); 1/2 cup chopped onion; 1/2 cup chopped zucchini; 1/2 cup chopped red bell pepper; 2 tablespoons finely chopped fresh cilantro; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon bottled minced garlic; 1/4 cup bottled salsa; Cooking spray; 3/4 cup crushed baked tortilla chips, divided

Servings: persons

4 poblano chiles, halved and seeded
2 cups chopped cooked chicken breast
1 cup (4 ounces) reduced-fat shredded cheddar cheese
1 cup fresh corn kernels (about 2 ears)
1/2 cup chopped onion
1/2 cup chopped zucchini
1/2 cup chopped red bell pepper
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon bottled minced garlic
1/4 cup bottled salsa
Cooking spray
3/4 cup crushed baked tortilla chips, divided

1
Preheat broiler.
2
Place poblano chile halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 8 minutes or until blackened. Place peppers in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins.
3
Reduce oven temperature to 375u00b0.
4
Combine chicken and next 11 ingredients (through garlic) in a large bowl; stir in salsa, stirring until well combined.
5
Place poblano peppers, cut sides up, in an 11 x 7-inch baking dish coated with cooking spray; top evenly with 1/4 cup chips. Spoon the chicken mixture evenly over chips; sprinkle with remaining 1/2 cup chips. Lightly coat chips with cooking spray. Bake at 375u00b0 for 20 minutes or until cheese melts and casserole is heated through.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 poblano chiles, halved and seeded, 2 cups chopped cooked chicken breast, 1 cup (4 ounces) reduced-fat shredded cheddar cheese, 1 cup fresh corn kernels (about 2 ears), and more.

Yes, Spicy Chicken With Poblano Peppers And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken With Poblano Peppers And Cheese

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