Pappardelle With Chicken Recipe

Name: Pappardelle With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pappardelle or fettuccine; 3 chicken legs with thighs; 110 grams bacon; 1 large carrot; 2 celery stalks; 2 onions small; 14 ounces diced tomatoes; 1 cup water; 2 chicken bouillon cubes; 2 tablespoons butter; dried basil; salt; pepper; tomato; pappardelle; sauce; bacon; celery; carrot; chicken; tomato sauce

Servings: persons

pappardelle or fettuccine
3 chicken legs with thighs
110 grams bacon
1 large carrot
2 celery stalks
2 onions small
14 ounces diced tomatoes
1 cup water
2 chicken bouillon cubes
2 tablespoons butter
dried basil
salt
pepper
tomato
pappardelle
sauce
bacon
celery
carrot
chicken
tomato sauce

1
Use your food processor or chop the vegetables really fine. Also chop the bacon. Grate or mince the garlic. Heat the butter and cook the bacon & vegetables for about 5 minutes.
2
Add the garlic & crumble the bouillon cube(s) in there as well. Cook for an additional minute & add the chicken.
3
Pour the water in there along with the diced tomatoes. Season with salt, pepper and basil to taste.
4
Put the lid on and simmer for 45 minutes. Then remove the lid and simmer for another 15 minutes.
5
Pick the chicken meat off the bones and put it back in with the sauce. Cook the papardelle according tot he instructions the package.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: pappardelle or fettuccine, 3 chicken legs with thighs, 110 grams bacon, 1 large carrot, and more.

Yes, Pappardelle With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Chicken

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