How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Chicken?

You need 21 ingredients. The key ingredients include: pappardelle or fettuccine, 3 chicken legs with thighs, 110 grams bacon, 1 large carrot, and more.

Is Pappardelle With Chicken suitable as meat & poultry?

Yes, Pappardelle With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Chicken Recipe

Name: Pappardelle With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pappardelle or fettuccine; 3 chicken legs with thighs; 110 grams bacon; 1 large carrot; 2 celery stalks; 2 onions small; 14 ounces diced tomatoes; 1 cup water; 2 chicken bouillon cubes; 2 tablespoons butter; dried basil; salt; pepper; tomato; pappardelle; sauce; bacon; celery; carrot; chicken; tomato sauce

Try this homemade Pappardelle With Chicken recipe the whole family will love. Made with chicken, bacon, carrot and celery stalks. Easy step-by-step inst…

This Pappardelle With Chicken relies on simple, everyday ingredients such as pappardelle or fettuccine, chicken legs with thighs, grams bacon and large carrot. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pappardelle With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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