How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken With Olives?

You need 15 ingredients. The key ingredients include: 3 large cloves garlic, 4 large boneless chicken breasts, halved, 4 Tbsp. unsalted butter, 1 tsp. grated lemon zest, and more.

Is Spicy Chicken With Olives suitable as meat & poultry?

Yes, Spicy Chicken With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken With Olives Recipe

Name: Spicy Chicken With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cloves garlic; 4 large boneless chicken breasts, halved; 4 Tbsp. unsalted butter; 1 tsp. grated lemon zest; 1 tsp. ground ginger; 1/2 tsp. cinnamon; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper; 6 oz. pitted green olives; 15-1/2 oz. can chick peas; Small bunch scallions; Small bunch coriander; 1/4 cup freshly squeezed lemon juice; 1 lemon, thinly sliced; 1/4 cup mild olive oil

Try this homemade Spicy Chicken With Olives recipe the whole family will love. Made with garlic, chicken breasts, unsalted butter and lemon zest. Easy s…

This Spicy Chicken With Olives relies on simple, everyday ingredients such as large cloves garlic, unsalted butter, grated lemon zest and ground ginger. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken With Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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