Spicy Chicken With Mango

1. 1

   Heat a grill or frying pan until hot.

2. 2

   Rub the chicken with olive oil, garam masala and a little salt.

3. 3

   Cook for 6 minutes on each side or until slightly charred and cooked through.

4. 4

   Peel and slice the mango into slim wedges.

5. 5

   Halve the cucumber lengthwise, then slice thickly at an angle.

6. 6

   Thinly slice the onion.

7. 7

   Toss the salad ingredients together with the coriander, then pile onto plates.

8. 8

   Mix the sour cream with the juice and zest of the half lime, season with a bit of salt, then dollop beside the salad.

9. 9

   Cut the chicken in half or into thirds diagonally, arrange next to the salad, then serve with naan bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.