Beef Roladen

1. 1

   Slice meat into strips.

2. 2

   Spread mustard on each strip.

3. 3

   Lay a slice of bacon on top.

4. 4

   Cut pickles in half lengthwise and lay one half pickle spear on bacon.

5. 5

   Sprinkle 2 teaspoons diced onions on top.

6. 6

   Roll up the meat and secure with 2 to 3 toothpicks.

7. 7

   Brown in oil on all sides.

8. 8

   Put into a roasting pan and add 1 cup water. Cover and cook in a 200u00b0 oven for 4 to 6 hours.

9. 9

   Thicken with a little flour, if desired.

10. 10

    Serve with potatoes or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.