How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Tacos?

You need 13 ingredients. The key ingredients include: 1 cup packed fresh cilantro leaves, 1/2 cup white balsamic vinegar, 1/3 cup vegetable oil, 1/4 cup sliced pickled jalapeno peppers, drained, and more.

Is Spicy Chicken Tacos suitable as meat & poultry?

Yes, Spicy Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Tacos Recipe

Name: Spicy Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed fresh cilantro leaves; 1/2 cup white balsamic vinegar; 1/3 cup vegetable oil; 1/4 cup sliced pickled jalapeno peppers, drained; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 pounds chicken breast tenders (about 14 pieces); Cooking spray; 8 (8-inch) 98%-fat-free flour tortillas; 1 cup shredded lettuce; 1 cup chopped tomatoes; 1/2 cup (2 ounces) reduced-fat shredded extra-sharp Cheddar cheese; 1/2 cup low-fat sour cream

Try this homemade Spicy Chicken Tacos recipe the whole family will love. Made with cilantro, white balsamic vinegar, vegetable oil and peppers. Easy ste…

This Spicy Chicken Tacos relies on simple, everyday ingredients such as packed fresh cilantro leaves, white balsamic vinegar, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Chicken Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions