Chicken Ala Maria

1. 1

   i usually cut chicken into thinner pieces first, they cook faster.

2. 2

   cook linguini, drain, set to side (its best to fill pot with hot water, and let pasta sit in water after cooked, until ready to use).

3. 3

   sautee chicken.

4. 4

   i use butter, and oil together, just enought oil to barley cover the bottom of pan.

5. 5

   during sauteing, i add some wine, for flavor set cooked chicken aside.

6. 6

   cook spinach, drain, set aside.

7. 7

   put chick, broth in lq pot, bring to boil, reduce heat, add some wine, use some corn starch to make this broth thicker, like a real thin gravy.

8. 8

   arrange plate; put some linguini first, add some spinach, then top off with chicken -- the idea is to make it pleasing to look at.

9. 9

   spoon some thickend broth on top of layered linguini, spinach and chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.