Turkey Medallions Isis

1. 1

   ["Slicing across the grain, cut the turkey breast into 1/2"" slices.", "Pound the turkey slices until 1/4"" thickness is achieved.", "Dredge the turkey slices in flour, shaking off any excess.", "Melt 1 tbsp butter over medium high heat, sauting the medallions until lightly browned.", "Remove the medallions from heat, keep warm, (if necessary) melt the remaining 1 tbsp of butter and add the sliced mushrooms.", "Saute the mushrooms for 3-4 minute then add; shallots, parsley, salt, pepper, tarragon, vermouth and pimiento.", "Bring to a boil, and stir for 3-5 minute Place turkey ontop of hot buttered pasta and drizzle with sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.