Spicy Chicken Stir-Fry Recipe

Name: Spicy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon ground turmeric; ½ teaspoon ground ginger; salt; fresh ground black pepper; 2 teaspoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon caster sugar; 1 lb boneless skinless chicken breast; 2 spring onions; 4 celery ribs; 2 small red peppers, seeded; 1 yellow pepper, seeded; 3 courgettes; 6 ounces mange-touts peas; 2 tablespoons sunflower oil; 1 tablespoon lime juice; 1 tablespoon clear honey

Servings: persons

½ teaspoon ground turmeric
½ teaspoon ground ginger
salt
fresh ground black pepper
2 teaspoons ground cumin
1 tablespoon ground coriander
1 tablespoon caster sugar
1 lb boneless skinless chicken breast
2 spring onions
4 celery ribs
2 small red peppers, seeded
1 yellow pepper, seeded
3 courgettes
6 ounces mange-touts peas
2 tablespoons sunflower oil
1 tablespoon lime juice
1 tablespoon clear honey

1
Mix together the turmeric, ginger, salt, pepper, cumin, coriander and sugar in a bowl until well combined.
2
Cut chicken into bite-sized strips.
3
Add to the spice mixture and stir to coat thoroughly.
4
Set aside.
5
Prepare the vegetables.
6
Cut the spring onions, celery and peppers into 2 in long thin strips.
7
Cut the courgettes at a slight angle into thin rounds and top and tail the mangetouts.
8
Heat the oil in a large frying pan or wok.
9
Stir fry the chicken in batches until cooked through and golden brown, adding a little more oil if necessary.
10
Remove from the pan and keep warm.
11
Add a little more oil to the pan and cook onions, celery, peppers and courgettes over a medium heat for about 8-10 minutes, until beginning to soften and turn golden.
12
Add the mangetout and cook a further 2 minutes.
13
Return the chicken to the pan, with the lime juice and honey.
14
Cook for 2 minutes.
15
Adjust the seasoning and serve immediately.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ teaspoon ground turmeric, ½ teaspoon ground ginger, salt, fresh ground black pepper, and more.

Yes, Spicy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stir-Fry

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