Country Stuffing

1. 1

   Directions: toast the bread in a hot oven.

2. 2

   in a large skillet brown the breakfast sausage add herbs, then add onions, let cook for about five minutes, add celery then add bread cubes.

3. 3

   Add the juice of one lemon

4. 4

   Using a large casserole place ingredients in and cook for about an hour at around 350(or whatever temp you are cooking your turkey) until crispy and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.