Try this homemade Country Stuffing recipe the whole family will love. Made with white bread, celery, onions and sausage. Easy step-by-step instructions …
This Country Stuffing relies on simple, everyday ingredients such as large onions, chopped, of breakfast sausage, juice of one lemon and ground pepper to taste. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026