Boulangère Potatoes / Fresh Herbs / Parm Cheese / Black Truffle Salt Recipe

Name: Boulangère Potatoes / Fresh Herbs / Parm Cheese / Black Truffle Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 pounds Idaho or Russet potatoes; peeled & thinly sliced; 3 Vidalia onions; 1 sprig fresh sage leaves; 4 garlic cloves; grated; Kosher sea salt; fresh ground black pepper; extra virgin olive oil; 16 ounces organic chicken stock; 3/4 cup Parmesan cheese; freshly grated; 4 tablespoons unsalted butter; black truffle salt; 2 sprigs fresh thyme

Servings: persons

2.5 pounds Idaho or Russet potatoes; peeled & thinly sliced
3 Vidalia onions
1 sprig fresh sage leaves
4 garlic cloves; grated
Kosher sea salt
fresh ground black pepper
extra virgin olive oil
16 ounces organic chicken stock
3/4 cup Parmesan cheese; freshly grated
4 tablespoons unsalted butter
black truffle salt
2 sprigs fresh thyme

1
["The Onions -
2
saute onions and grated garlic in skillet over medium heat, with a pat of butter and a drizzle of olive oil.
3
Once onions are sweated (7-10 minutes), remove for heat and transfer to a bowl.", "The Potatoes -
4
preheat the oven to 400u00b0F. Grease ovenproof casserole dish with butter or non-stick spray.
5
Arrange a layer of sliced potatoes over the base, then a layer of the sauteed onions, with a light sprinkling of thyme leaves (no stems), parmesan cheese, and a tiny dash of salt and pepper. Continue this layering pattern until the casserole dish is topped off.
6
Gently pour the stock over the potatoes. Season the top layer with a little salt and pepper, then scatter the whole sage leaves and the rest of the parmesan cheese.", "Disperse little pats of the butter all over the potatoes, then place the dish on the top third of the oven, and cook for 60-90 minutes, until the top golden crisp and the potatoes are cooked all the way through. Finish with a little black truffle salt if you happen to have some."]

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2.5 pounds Idaho or Russet potatoes; peeled & thinly sliced, 3 Vidalia onions, 1 sprig fresh sage leaves, 4 garlic cloves; grated, and more.

Yes, Boulangère Potatoes / Fresh Herbs / Parm Cheese / Black Truffle Salt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulangère Potatoes / Fresh Herbs / Parm Cheese / Black Truffle Salt

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