How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Stew (Cooking Light) ?

You need 15 ingredients. The key ingredients include: 2 baking potatoes (about 1 1/2 pounds), peeled and cut into chunks (3 1/3 cups), 1 (10-ounce) package frozen whole-kernel corn, 2 celery stalks, chopped $, 2 carrots, peeled and cut into chunks (1 cup), and more.

Is Spicy Chicken Stew (Cooking Light) suitable as soups & stews?

Yes, Spicy Chicken Stew (Cooking Light) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Stew (Cooking Light) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stew (Cooking Light) Recipe

Name: Spicy Chicken Stew (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes (about 1 1/2 pounds), peeled and cut into chunks (3 1/3 cups); 1 (10-ounce) package frozen whole-kernel corn; 2 celery stalks, chopped $; 2 carrots, peeled and cut into chunks (1 cup); 1 onion, cut into 1/2-inch-thick slices; 2 garlic cloves, minced; 1 cup bottled salsa; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon freshly ground black pepper; 1 pound skinless, boneless chicken breast; 4 skinless, boneless chicken thighs (about 10.5 ounces); 2 1/2 cups fat-free, lower-sodium chicken broth; 4 (6-inch) fresh corn tortillas, cut into strips; Chopped fresh parsley (optional)

Spicy Chicken Stew (Cooking Light)

Eats Now Editorial Team · 878 kcal · Soups & Stews

Spicy Chicken Stew (Cooking Light) – a delicious recipe with baking potatoes, corn, celery stalks, carrots, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Chicken Stew (Cooking Light)

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