Veggie Minestrone Recipe

Name: Veggie Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, chopped finely; 1 large onion, chopped; 2 large carrots, chopped; 3 celery ribs, chopped; 1 cup green cabbage, shredded; 2 cups chicken broth or 2 cups vegetable broth; 2 (16 ounce) cans diced tomatoes; 1 (6 ounce) can tomato paste; 1 (16 ounce) can corn, drained; 1 (16 ounce) can green beans, drained; 1 large zucchini, sliced; 1 small head of broccoli, separated into small pieces; 1 (16 ounce) can kidney beans, drained; 1 (16 ounce) can cannellini beans, drained; 2 teaspoons oregano; 1 teaspoon basil; salt and pepper; ½ cup uncooked whole wheat elbow macaroni; grated parmesan cheese

Servings: persons

1 tablespoon olive oil
2 garlic cloves, chopped finely
1 large onion, chopped
2 large carrots, chopped
3 celery ribs, chopped
1 cup green cabbage, shredded
2 cups chicken broth or 2 cups vegetable broth
2 (16 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 (16 ounce) can corn, drained
1 (16 ounce) can green beans, drained
1 large zucchini, sliced
1 small head of broccoli, separated into small pieces
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can cannellini beans, drained
2 teaspoons oregano
1 teaspoon basil
salt and pepper
½ cup uncooked whole wheat elbow macaroni
grated parmesan cheese

1
In a large pot, saute garlic, onion, carrots, and celery in olive oil over low heat for about 5 minutes.
2
Add in all of the remaining ingredients except the macaroni, cover, and simmer over low heat for 30 minutes.
3
Add pasta and cook additional 10 minutes (or according to time on box).
4
Don't over cook the pasta!
5
Serve with grated parmesan.
6
Enjoy!
7
For Vegetarian use the vegetable broth option.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, chopped finely, 1 large onion, chopped, 2 large carrots, chopped, and more.

Yes, Veggie Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Minestrone

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