How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rindfleisch-Eintopf (Beef Stew)?

You need 11 ingredients. The key ingredients include: ¼ cup shortening, 1 dash pepper, to taste, 3 lbs boneless beef rump roast, 2 teaspoons dry mustard, and more.

Is Rindfleisch-Eintopf (Beef Stew) suitable as soups & stews?

Yes, Rindfleisch-Eintopf (Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rindfleisch-Eintopf (Beef Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rindfleisch-Eintopf (Beef Stew) Recipe

Name: Rindfleisch-Eintopf (Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup shortening; 1 dash pepper, to taste; 3 lbs boneless beef rump roast; 2 teaspoons dry mustard; 2 cups sliced onions; ½ teaspoon celery seed; ¼ cup unbleached flour; ¼ cup water; 2 tablespoons salt; 1 (1 lb) can tomatoes; 2 tablespoons sugar

Rindfleisch-Eintopf (Beef Stew)

Eats Now Editorial Team · 969 kcal · Soups & Stews

Rindfleisch-Eintopf (Beef Stew) – a delicious recipe with shortening, pepper, boneless beef rump roast, mustard, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rindfleisch-Eintopf (Beef Stew)

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