How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Stew?

You need 15 ingredients. The key ingredients include: 2 baking potatoes (about 1 1/2 pounds), peeled and cut into chunks (3 1/3 cups), 1 (10-ounce) package frozen whole-kernel corn, 2 celery stalks, chopped, 2 carrots, peeled and cut into chunks (1 cup), and more.

Is Spicy Chicken Stew suitable as soups & stews?

Yes, Spicy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stew Recipe

Name: Spicy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes (about 1 1/2 pounds), peeled and cut into chunks (3 1/3 cups); 1 (10-ounce) package frozen whole-kernel corn; 2 celery stalks, chopped; 2 carrots, peeled and cut into chunks (1 cup); 1 onion, cut into 1/2-inch-thick slices; 2 garlic cloves, minced; 1 cup bottled salsa; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon freshly ground black pepper; 1 pound skinless, boneless chicken breast; 4 skinless, boneless chicken thighs (about 10.5 ounces); 2 1/2 cups fat-free, lower-sodium chicken broth; 4 (6-inch) fresh corn tortillas, cut into strips; Chopped fresh parsley (optional)

Warm up with this hearty Spicy Chicken Stew recipe. Made with baking potatoes, corn, celery stalks and carrots. Easy step-by-step instructions included.

This Spicy Chicken Stew relies on simple, everyday ingredients such as celery stalks, chopped, garlic cloves, minced, bottled salsa and ground cumin. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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