Spicy Chicken Stew Recipe

Name: Spicy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes (about 1 1/2 pounds), peeled and cut into chunks (3 1/3 cups); 1 (10-ounce) package frozen whole-kernel corn; 2 celery stalks, chopped; 2 carrots, peeled and cut into chunks (1 cup); 1 onion, cut into 1/2-inch-thick slices; 2 garlic cloves, minced; 1 cup bottled salsa; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon freshly ground black pepper; 1 pound skinless, boneless chicken breast; 4 skinless, boneless chicken thighs (about 10.5 ounces); 2 1/2 cups fat-free, lower-sodium chicken broth; 4 (6-inch) fresh corn tortillas, cut into strips; Chopped fresh parsley (optional)

Servings: persons

2 baking potatoes (about 1 1/2 pounds), peeled and cut into chunks (3 1/3 cups)
1 (10-ounce) package frozen whole-kernel corn
2 celery stalks, chopped
2 carrots, peeled and cut into chunks (1 cup)
1 onion, cut into 1/2-inch-thick slices
2 garlic cloves, minced
1 cup bottled salsa
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
1 pound skinless, boneless chicken breast
4 skinless, boneless chicken thighs (about 10.5 ounces)
2 1/2 cups fat-free, lower-sodium chicken broth
4 (6-inch) fresh corn tortillas, cut into strips
Chopped fresh parsley (optional)

1
Place first 6 ingredients in an electric slow cooker. Stir in salsa and next 3 ingredients (through pepper). Place chicken on top of vegetables, and add broth. Cover and cook on HIGH for 4 hours.
2
Remove chicken from slow cooker; shred with 2 forks. Return chicken to slow cooker. Stir tortilla strips into stew. Garnish with parsley, if desired.
3
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4
.

878

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 baking potatoes (about 1 1/2 pounds), peeled and cut into chunks (3 1/3 cups), 1 (10-ounce) package frozen whole-kernel corn, 2 celery stalks, chopped, 2 carrots, peeled and cut into chunks (1 cup), and more.

Yes, Spicy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stew

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