Beef Ragout Recipe

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. beef, cut in 1 1/2 inch cubes; 2/3 c. flour; 1/4 tsp. pepper; 1 c. chopped celery; 2 cloves chopped garlic; 1 can tomatoes; 2 Tbsp. parsley; 2 tsp. Worcestershire sauce; 1 Tbsp. salt; 1 c. chopped onions; 1/2 c. chopped green pepper; 2 cans beef broth (10 1/2 oz.); 1 can (6 oz.) tomato paste; 2 tsp. paprika

Servings: persons

3 lb. beef, cut in 1 1/2 inch cubes
2/3 c. flour
1/4 tsp. pepper
1 c. chopped celery
2 cloves chopped garlic
1 can tomatoes
2 Tbsp. parsley
2 tsp. Worcestershire sauce
1 Tbsp. salt
1 c. chopped onions
1/2 c. chopped green pepper
2 cans beef broth (10 1/2 oz.)
1 can (6 oz.) tomato paste
2 tsp. paprika

1
Combine flour, salt and pepper; coat beef cubes.
2
Save leftover flour.
3
In 3 tablespoons oil brown beef in Dutch oven. Add more oil if needed.
4
Add onions, celery, pepper and garlic. Saute until tender.
5
Remove from heat and stir in leftover flour until well blended.
6
Slowly stir in remaining ingredients.
7
Bring to boil, stirring as needed.
8
Reduce heat and simmer covered 2 1/2 hours or until meat is done.
9
Serve with rice, large noodles or buttered potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. beef, cut in 1 1/2 inch cubes, 2/3 c. flour, 1/4 tsp. pepper, 1 c. chopped celery, and more.

Yes, Beef Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout

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