Vegetable Deer Soup

Name: Vegetable Deer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. Venison, chopped; Lima Beans; Potatoes; Carrots; Celery; 2 lg. Onions, chopped; 1 tbsp. Garlic Salt; 2 Jalapeno Peppers, chopped; 2 qts. Tomatoes with juice; 1 qt. water for each quart of tomatoes; 2 (16 oz.) cans whole kernel Corn; 1 qt. bag Okra, cut up; Salt to taste

Eats Now Editorial Team · Soups & Stews

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Vegetable Deer Soup – a delicious recipe with Beans, Potatoes, Carrots, Celery, Onions, Garlic Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. Venison, chopped
Lima Beans
Potatoes
Carrots
Celery
2 lg. Onions, chopped
1 tbsp. Garlic Salt
2 Jalapeno Peppers, chopped
2 qts. Tomatoes with juice
1 qt. water for each quart of tomatoes
2 (16 oz.) cans whole kernel Corn
1 qt. bag Okra, cut up
Salt to taste

1
Cook venison until tender.
2
Put all ingredients into large pot and cook until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. Venison, chopped, Lima Beans, Potatoes, Carrots, and more.

Yes, Vegetable Deer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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