Spicy Chicken Stew Recipe

Name: Spicy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 small onion, thinly sliced; 1 garlic clove, minced; 4 boneless, skinless chicken thighs; 2 Tbsp. flour; 1 cinnamon stick; 1 tsp. curry powder; 1/2 tsp. ground ginger; 5 crushed peppercorns; 1 c. chicken broth; 1 large sweet potato, peeled and cut in 1-inch cubes; 1 medium apple, cored, peeled and cut in 1-inch cubes; 1/4 c. golden raisins; rice, cooked in additional chicken broth; toasted, slivered almonds

Servings: persons

1 Tbsp. butter
1 small onion, thinly sliced
1 garlic clove, minced
4 boneless, skinless chicken thighs
2 Tbsp. flour
1 cinnamon stick
1 tsp. curry powder
1/2 tsp. ground ginger
5 crushed peppercorns
1 c. chicken broth
1 large sweet potato, peeled and cut in 1-inch cubes
1 medium apple, cored, peeled and cut in 1-inch cubes
1/4 c. golden raisins
rice, cooked in additional chicken broth
toasted, slivered almonds

1
Melt butter in large skillet.
2
Add onion and garlic and saute, stirring, 2 minutes.
3
Dust chicken with flour and add to skillet. Brown on all sides, about 5 minutes.
4
Add cinnamon stick, curry powder, ginger and peppercorns and saute 1 minute.
5
Add chicken broth and stir up browned bits in skillet.
6
Add sweet potato and apple.
7
Stir well.
8
Cover and simmer until chicken and potatoes are tender, about 15 minutes.
9
Add raisins and simmer, covered, 5 minutes longer.
10
Remove cinnamon stick.
11
Season to taste with salt.
12
Serve over the rice, mixed with almonds.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. butter, 1 small onion, thinly sliced, 1 garlic clove, minced, 4 boneless, skinless chicken thighs, and more.

Yes, Spicy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stew

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