Try this homemade Lemony Couscous With Dried Cranberries And Pine Nuts recipe the whole family will love. Made with vegetable broth, lemon, olive oil an…
This Lemony Couscous With Dried Cranberries And Pine Nuts relies on simple, everyday ingredients such as vegetable broth, juice of 1 lemon, zest of 1 lemon and olive oil. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026