Chipotle Corn Chowder Recipe

Name: Chipotle Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T Butter; 2 T Minced Garlic; 2-12 oz cans sweet corn; 2 Ribs Celery(finely diced); 1 Medium red or white onion(finely diced); 1 Carrot (finely diced); 2 C chicken stock-(Homemade if you can); 2 C Heavy Cream; 1 6-8 oz can Chipotle Peppers(in Adobo sauce if you can find it)-finely diced or food processed; 1 tsp Paprika; 1 T Salt; 1 T Pepper; 1tsp cayenne pepper; Corn Starch and water to thicken...I leave that to you...make a slurry of both and add during a boil until it thickens to desired consistency.

Servings: persons

1 T Butter
2 T Minced Garlic
2-12 oz cans sweet corn
2 Ribs Celery(finely diced)
1 Medium red or white onion(finely diced)
1 Carrot (finely diced)
2 C chicken stock-(Homemade if you can)
2 C Heavy Cream
1 6-8 oz can Chipotle Peppers(in Adobo sauce if you can find it)-finely diced or food processed
1 tsp Paprika
1 T Salt
1 T Pepper
1tsp cayenne pepper
Corn Starch and water to thicken...I leave that to you...make a slurry of both and add during a boil until it thickens to desired consistency.

1
["put butter and minced garlic in bottom of heavy saucepan on medium heat.", "", "This recipe required low to medium heat only.", "Once at a simmer add mire poix(onions carrots and celery)", "", "Cook down for 3 min on medium heat until slightly tender.", "", "Add all dry spices and mix thoroughly.", "", "Immediately add half of the stock.", "Then add the chipotle peppers and adobo sauce.", "", "Add the rest of stock and cream", "Bring to a simmer", "", "add cans of corn", "", "reduce for 10 min on low\", "if still too thin bring to a boil and add slurry of water and starch slowly until thickens to consistency of clam chowder.", "", "Add bacon or pancetta if you like...not bad with a half cup of good dark beer either...or chicken...its limitless and it will warm your belly. I am thinking about adding it to my permanent menu at work. Please get back to me about what you think", "Brett.myrland@mymymail.nwtc.edu", "enjoy!"]

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 T Butter, 2 T Minced Garlic, 2-12 oz cans sweet corn, 2 Ribs Celery(finely diced), and more.

Yes, Chipotle Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions