Spicy Chicken Spaghetti with Grated Daikon (Japanese Style) Recipe

Name: Spicy Chicken Spaghetti with Grated Daikon (Japanese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Pasta; 1 Chicken thigh or breast; 10 cm Grated daikon radish; 1/2 Green onions; 1 clove Garlic; 1 tbsp Oil; 2 to 3 tablespoons Soy sauce; 3 tbsp Mirin; 50 ml Water; 1 Red chili pepper

Servings: persons

1
Cut the chicken into small bite sizes.
2
Cut the green onions diagonally.
3
Chop the garlic finely.
4
Start cooking the pasta.
5
Put some oil in a frying pan, add the chopped garlic, then turn on the heat.
6
When the aroma starts to rise, brown the surface of the chicken.
7
Add the green onions and stir fry slightly, add on the grated daikon, red chili pepper and the mixed seasoning ingredients.
8
Put the lid on and cook for 3 minutes over medium heat.
9
Place the cooked pasta in the pan, turn up the heat to combine with the sauce, and serve on a plate.
10
If you like, garnish with shiso leaves or shredded nori on top.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 180 grams Pasta, 1 Chicken thigh or breast, 10 cm Grated daikon radish, 1/2 Green onions, and more.

Yes, Spicy Chicken Spaghetti with Grated Daikon (Japanese Style) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Spaghetti with Grated Daikon (Japanese Style)

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