Spicy Chicken Spaghetti Recipe

Name: Spicy Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil, divided; 10 chicken tenderloins; salt and pepper to taste; 1 (26 ounce) jar spaghetti sauce with mushrooms; 1 (14.5 ounce) can Italian diced tomatoes, undrained; 1 red bell pepper, diced; 1 (15 ounce) can whole kernel corn, drained; 1 (10 ounce) can whole black olives, drained; 1/4 cup canned jalapeno pepper slices, undrained; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1 (16 ounce) package angel hair pasta; 1 tablespoon butter

Servings: persons

3 tablespoons extra virgin olive oil, divided
10 chicken tenderloins
salt and pepper to taste
1 (26 ounce) jar spaghetti sauce with mushrooms
1 (14.5 ounce) can Italian diced tomatoes, undrained
1 red bell pepper, diced
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can whole black olives, drained
1/4 cup canned jalapeno pepper slices, undrained
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 (16 ounce) package angel hair pasta
1 tablespoon butter

1
Heat 2 tablespoons olive oil in a skillet over medium-high heat. Place chicken in the skillet, season with salt and pepper, and cook 6 minutes on each side, until juices run clear. Set aside, and keep warm.
2
In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos. Bring to a boil, and season with garlic powder, onion powder, and 1 teaspoon pepper. Place chicken in the pot. Reduce heat to low, cover, and simmer 15 minutes.
3
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook 2 to 4 minutes, until al dente. Drain, transfer to a bowl, and toss with remaining olive oil and butter. Spoon the sauce over the pasta to serve.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, divided, 10 chicken tenderloins, salt and pepper to taste, 1 (26 ounce) jar spaghetti sauce with mushrooms, and more.

Yes, Spicy Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Spaghetti

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