Ramen noodles pork and green bean stirfry Recipe

Name: Ramen noodles pork and green bean stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb lean pork stew meat; 14 1/2 oz french cut green beans; 14 1/2 oz chicken broth; 6 oz ramen noodles; 6 green onions chopped; 1/2 large onion sliced; 1/4 cup olive oil, extra virgin; 1 tsp white pepper; 1 tsp pink Himalayan salt; 1 1/2 tsp granulated garlic powder; 1/4 cup sake; 1/2 cup cornstarch; 1 tbsp ponzu citrus; 1 1/2 tbsp olive oil, extra virgin

Servings: persons

2 3/4 lb lean pork stew meat
14 1/2 oz french cut green beans
14 1/2 oz chicken broth
6 oz ramen noodles
6 green onions chopped
1/2 large onion sliced
1/4 cup olive oil, extra virgin
1 tsp white pepper
1 tsp pink Himalayan salt
1 1/2 tsp granulated garlic powder
1/4 cup sake
1/2 cup cornstarch
1 tbsp ponzu citrus
1 1/2 tbsp olive oil, extra virgin

1
Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
2
Chop the green onions discard the thick green parts
3
Heat the olive oil add the pork and marinade let brown both sides
4
Add the sliced onion , not the green onions those are for garnish and crunch
5
Add beans stir in well
6
Add your broth after the onions and green beans have cooked 2 minutes
7
Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
8
The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
9
Put a portion to a plate add green onions for your garnish hope you enjoy

1425

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 lb lean pork stew meat, 14 1/2 oz french cut green beans, 14 1/2 oz chicken broth, 6 oz ramen noodles, and more.

Yes, Ramen noodles pork and green bean stirfry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramen noodles pork and green bean stirfry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions