Spicy Chicken Soup Recipe

Name: Spicy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 8 ounces onions; 8 ounces chicken base; 14 ounce garlic; 1 ½ teaspoons pepper; ¾ teaspoon cumin; ¾ teaspoon dry mustard; 1 12 Worcestershire sauce; 2 quarts hot water; 1 12 lbs cut up chicken breasts; 1 14 lbs chilies; 2 14 lbs diced potatoes; 12 bunch green onion; 1 cup milk; 9 ounces butter; 9 ounces flour

Servings: persons

1 gallon water
8 ounces onions
8 ounces chicken base
14 ounce garlic
1 ½ teaspoons pepper
¾ teaspoon cumin
¾ teaspoon dry mustard
1 12 Worcestershire sauce
2 quarts hot water
1 12 lbs cut up chicken breasts
1 14 lbs chilies
2 14 lbs diced potatoes
12 bunch green onion
1 cup milk
9 ounces butter
9 ounces flour

1
Combine all ingrediants in a pot (except roux mix, milk and green onions), and bring to a boil.
2
Ten minutes before serving add green onions and milk.
3
Roux Mix: Melt the butter over medium heat, Slowly and whisking constantly add flour to the butter.
4
If roux is too thin, add a some flour,if too thick add more butter thin it out.
5
Heat just to a simmer Once all of the liquid has been added to the roux, cook sauce or soup for 20 minutes.

1215

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 gallon water, 8 ounces onions, 8 ounces chicken base, 14 ounce garlic, and more.

Yes, Spicy Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Soup

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