Spicy Chicken Rigatoni Recipe

Name: Spicy Chicken Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce, fluid Olive Oil; 2 ounces, weight Sliced Mushrooms; 2 Tablespoons Chile/Arrabbiata Oil; 8 ounces, fluid (Large) Diced Tomatoes; 1/2 teaspoons Cumin; 5 ounces, weight Diced Chicken; 2 ounces, weight Ham Julienne (Cooked); 3 ounces, fluid Asiago Or Alfredo Sauce; 10 ounces, weight Rigatoni - Cooked; 2 ounces, weight Fresh Mozzarella, Cubed

Servings: persons

1 ounce, fluid Olive Oil
2 ounces, weight Sliced Mushrooms
2 Tablespoons Chile/Arrabbiata Oil
8 ounces, fluid (Large) Diced Tomatoes
1/2 teaspoons Cumin
5 ounces, weight Diced Chicken
2 ounces, weight Ham Julienne (Cooked)
3 ounces, fluid Asiago Or Alfredo Sauce
10 ounces, weight Rigatoni - Cooked
2 ounces, weight Fresh Mozzarella, Cubed

1
Heat Olive Oil in saute pan.
2
Add Sliced Mushrooms, Chile Oil, Diced Tomatoes to pan
3
Sprinkle Cumin on Cubed Chicken.
4
Add to pan.
5
Add Ham to pan.
6
Cook for approx 2-3 minutes, until Chicken is fully cooked.
7
Add Asiago/Alfredo Sauce to Pan.
8
Add prepared Rigatoni noodles to pan.
9
Simmer for 1 minute.
10
Place in Serving bowl.
11
Top pasta with fresh Mozzarella cheese.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce, fluid Olive Oil, 2 ounces, weight Sliced Mushrooms, 2 Tablespoons Chile/Arrabbiata Oil, 8 ounces, fluid (Large) Diced Tomatoes, and more.

Yes, Spicy Chicken Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Rigatoni

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