spicy chicken rice Recipe

Name: spicy chicken rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red onions chopped; 4 green capsicum chopped; 10 green chillies chopped if you eat less spicy than 6 would do.; 4 tbsp olive oil; 2 medium chicken cut into pieces; 4 bay leaves; 6 green onions chopped; 3 1/2 cup boiled rice; 1/2 salt; 1 sprinkle some dark soy sauce

Servings: persons

4 red onions chopped
4 green capsicum chopped
10 green chillies chopped if you eat less spicy than 6 would do.
4 tbsp olive oil
2 medium chicken cut into pieces
4 bay leaves
6 green onions chopped
3 1/2 cup boiled rice
1/2 salt
1 sprinkle some dark soy sauce

1
First add olive oil in a wok or your desired utensils.
2
Than add red onions, capsicum, chillies, chicken pieces and bay leaves.
3
Than add salt and mix it all.
4
Than cover it for half and hour than check the chicken.
5
Once the chicken is cooked add soy sauce and than mix it up.
6
Than add boiled rice and mix it all.
7
Than taste if the salt is less than add it and also check the soy sauce.
8
Cover it again for 15 mins than open and add green onions and switch off the stove.
9
Eat it warm with your desired salad.

895

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 red onions chopped, 4 green capsicum chopped, 10 green chillies chopped if you eat less spicy than 6 would do., 4 tbsp olive oil, and more.

Yes, spicy chicken rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

spicy chicken rice

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