Spicy Chicken Quesadillas With Cranberry-Mango Salsa Recipe

Name: Spicy Chicken Quesadillas With Cranberry-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups sliced mushrooms; 1 cup chopped green bell pepper; 1/2 cup chopped red onion; 2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 3 breasts) or cooked turkey breast; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 8 (8-inch) flour tortillas; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese; Cooking spray

Servings: persons

2 teaspoons olive oil
2 cups sliced mushrooms
1 cup chopped green bell pepper
1/2 cup chopped red onion
2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 3 breasts) or cooked turkey breast
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
8 (8-inch) flour tortillas
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
Cooking spray

1
Heat the olive oil in a large nonstick skillet over medium-high heat until hot. Add the sliced mushrooms, chopped bell pepper, and onion, and saute 4 minutes or until the mushrooms are tender. Add the chopped chicken, chili powder, and ground cumin, and saute 2 minutes or until thoroughly heated. Spread about 1/2 cup chicken mixture over each of 4 tortillas, and top each with 2 tablespoons cheddar cheese and remaining tortillas. Coat skillet with cooking spray, and place over medium heat until hot. Add 1 tortilla to skillet, and cook for 3 minutes on each side or until lightly browned. Remove from skillet, and keep warm. Repeat the procedure with the remain-ing quesadillas. Cut each quesadilla into 3 wedges. Serve with Cranberry-Mango Salsa.

1063

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups sliced mushrooms, 1 cup chopped green bell pepper, 1/2 cup chopped red onion, and more.

Yes, Spicy Chicken Quesadillas With Cranberry-Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chicken Quesadillas With Cranberry-Mango Salsa

How did you like this recipe?

Frequently Asked Questions