How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu?

You need 19 ingredients. The key ingredients include: olive oil flavored cooking spray or just olive oil, 1 cup dry white wine, 1 (12 ounce) can tomato paste, 1 (28 ounce) can tomatoes, peeled and seeded, and more.

Is Ragu suitable as meat & poultry?

Yes, Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Recipe – Eats Now

Name: Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray or just olive oil; 1 cup dry white wine; 1 (12 ounce) can tomato paste; 1 (28 ounce) can tomatoes, peeled and seeded; 1 red onions or 1 yellow onion, chopped; 2 cloves garlic, minced or pressed; 2 cups mushrooms, sliced; 1 red bell pepper, chopped; 2 tablespoons fresh basil or 1 tablespoon dry basil; 1 tablespoon fresh oregano or 12 dry oregano; ½ teaspoon thyme; 1 large bay leaf; 2 tablespoons sugar; ½ teaspoon salt; ½ teaspoon garlic powder (I just add lotsa fresh garlic); 6 -8 dashes cayenne pepper; pepper; ½ teaspoon extra virgin olive oil; 12 lb Italian sausage

Ragu

Eats Now Editorial Team · 150 kcal · Meat & Poultry

Ragu – a delicious recipe with olive oil, white wine, tomato paste, tomatoes, red onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ragu

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