Spicy Chicken Quesadillas Recipe – a delicious recipe with chicken, pickled jalapeu00f1o, cilantro, pepper, flour tortillas, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine chicken, jalapeno, cilantro, and pepper Jack in a medium bowl and mix to combine. Spread half of mixture evenly over half of one tortilla, leaving a 1/2-inch border. Fold tortilla over and seal edges by pressing down firmly. Repeat with remaining filling and second tortilla.
2
Heat oil in a 10-inch cast iron or nonstick skillet over medium heat until shimmering. Carefully add both folded tortillas and cook, swirling and moving tortillas around, until golden brown and puffy on first side, about 2 minutes. Using a flexible metal spatula, flip quesadillas, season with salt, and continue cooking until golden brown and puffy on second side, about 2 minutes longer.
3
Transfer quesadillas to a paper towel to drain. Cut into triangles and serve immediately.
398
kcal
Calories
18
g
Fat
38
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 ounces (85g) shredded cooked chicken breast, 1 tablespoon (12g) minced pickled jalapeno, 1 tablespoon (12g) minced fresh cilantro leaves, 4 ounces (115g) shredded pepper Jack cheese, and more.
Yes, Spicy Chicken Quesadillas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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