How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pickled Wieners?

You need 7 ingredients. The key ingredients include: 1 or 2 lb. of Little Smokies Sausage, 1/2 Cup Water, 2 Cup Sugar, 1 Sm Onion in Rings, and more.

Is Hot Pickled Wieners suitable as meat & poultry?

Yes, Hot Pickled Wieners falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Pickled Wieners?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pickled Wieners Recipe

Name: Hot Pickled Wieners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 lb. of Little Smokies Sausage; 1/2 Cup Water; 2 Cup Sugar; 1 Sm Onion in Rings; 1/2 Cup Hot Pepper Rings; 2 Garlic Cloves Sliced Thin; 1/2 Cup Vinegar

Hot Pickled Wieners – a delicious recipe with Sausage, Water, Sugar, Onion, Pepper, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 lb. of Little Smokies Sausage
1/2 Cup Water
2 Cup Sugar
1 Sm Onion in Rings
1/2 Cup Hot Pepper Rings
2 Garlic Cloves Sliced Thin
1/2 Cup Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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Hot Pickled Wieners

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