Spicy Chicken Philly wrap

Name: Spicy Chicken Philly wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts; 1 packages flour tortillas; 1 packages provolone cheese; 1 lettuce; 1 onion; 1 seasoned salt; 1 pepper; 1 worcestershire sauce; 1 mayo; 1 jalapeno peppers

Eats Now Editorial Team · 619 kcal · Meat & Poultry

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Spicy Chicken Philly wrap – a delicious recipe with chicken breasts, flour tortillas, provolone cheese, lettuce, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken breasts
1 packages flour tortillas
1 packages provolone cheese
1 lettuce
1 onion
1 seasoned salt
1 pepper
1 worcestershire sauce
1 mayo
1 jalapeno peppers

1
Heat onion in skillet until golden brown than toss chicken in season it with the season salt and pepper.
2
Cut chicken into pieces after about 10 minutes.
3
Once chicken is cut cook it for 10 minutes more than add 2 squirts of Worcestershire sauce.
4
Finally add provolone cheese on top of chicken and broil on high for 5 minutes.
5
Lastly assemble your wrap with chicken,lettuce,jalapeno peppersand mayo fold like a burrito and enjoy.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breasts, 1 packages flour tortillas, 1 packages provolone cheese, 1 lettuce, and more.

Yes, Spicy Chicken Philly wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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