Try this homemade Crock Pot Shredded Turkey recipe the whole family will love. Made with light beer, butter, Onion Soup Mix and turkey breast. Easy step…
This Crock Pot Shredded Turkey relies on simple, everyday ingredients such as (12 ounce) can light beer, butter and roll. It comes together quickly and makes 4 servings, at about 2357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons