Crock Pot Shredded Turkey

1. 1

   Pour beer into a large crock pot.

2. 2

   Add butter and onion soup mix. Stir to incorporate soup mix into the beer.

3. 3

   Place turkey breast into crock pot.

4. 4

   Cover and cook on low for 8 hours or overnight.

5. 5

   After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).

6. 6

   Using two forks, shred the meat.

7. 7

   Serve warm on sandwich rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.