German Homemade Bockwurst

Name: German Homemade Bockwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal; 1 1/2 lbs pork shoulder; 1 lb pork suet; 1 pint heavy cream; 3 tablespoons minced chives; 1 onion, minced; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon mace; 1/4 teaspoon grated nutmeg; sheep casing, washed and dried

Eats Now Editorial Team · 783 kcal · Meat & Poultry

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German Homemade Bockwurst – a delicious recipe with veal, pork shoulder, pork suet, heavy cream, chives, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs veal
1 1/2 lbs pork shoulder
1 lb pork suet
1 pint heavy cream
3 tablespoons minced chives
1 onion, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon mace
1/4 teaspoon grated nutmeg
sheep casing, washed and dried

1
Grind veal and pork 3 times.
2
Chop suet fine.
3
Combine the meat with suet, cream, chives, onion, and seasonings.
4
Mix smoothly.
5
Stuff into sheep casings.
6
Tie in 4 or 5-inch lengths.
7
Cover with hot water.
8
Bring to a boil, then lower and heat and simmer 15 minutes.
9
Luchow's German Cookbook.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs veal, 1 1/2 lbs pork shoulder, 1 lb pork suet, 1 pint heavy cream, and more.

Yes, German Homemade Bockwurst falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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