How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 -2 lb boneless skinless chicken breast, 1/2 drained sun-dried tomato (I use 1 cup), 1 medium onion, 1 red bell pepper, and more.

Is Spicy Chicken Pasta Salad suitable as pasta & noodles?

Yes, Spicy Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chicken Pasta Salad Recipe

Name: Spicy Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb boneless skinless chicken breast; 1/2 drained sun-dried tomato (I use 1 cup); 1 medium onion; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 8 ounces asiago cheese or 8 ounces freshly grated parmesan cheese; 1 (12 ounce) bottle girards fat free balsamic vinaigrette; 12 -16 ounces farfalle pasta; 1 -2 tablespoon olive oil

Fresh, crisp and full of flavor — this Spicy Chicken Pasta Salad is a must-try. Made with chicken breast, tomato, onion and red bell pepper. Easy step-b…

This Spicy Chicken Pasta Salad relies on simple, everyday ingredients such as medium onion, red bell pepper, yellow bell pepper and green bell pepper. It comes together quickly and makes 4 servings, at about 1653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1653

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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