Orange Chile Noodles

1. 1

   In a stockpot over high heat, bring about 8 cups of water to a boil.

2. 2

   Add the noodles and cook until al dente, 7 to 10 minutes.

3. 3

   Drain well and place in large bowl.

4. 4

   Set aside.

5. 5

   In a bowl, whisk together the remaining ingredients.

6. 6

   Pour the dressing over the noodles and toss well.

7. 7

   Let sit at least 10 minutes before serving.

8. 8

   Garnish with chopped scallions, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.