Instant Yakisoba Noodles

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   ["Cook the meat and vegetables of your choice in the microwave or stir fry.", "Flavor with a little bit of the ramen soup packet.", "Cook the ramen noodles in a pan until al dente, and drain the cooking water (leave a little bit in the pan; it makes it easier to dissolve the soup packet).", "Combine the meat/vegetables, noodles, soup pack (use 1/2, then add more to taste), Japanese Worcestershire sauce, and stir fry.", "Add dried parsley, it resembles aonori seaweed powder.", "It's rather salty and has a little sourness, so I recommend a fried egg on top.", "Check out my recipe for ""Instant Miso Ramen Overseas""."]

* Per serving · 4 servings · Values may vary.

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