Spicy Chicken Korma Recipe

Name: Spicy Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clove garlic; 1 piece ginger; 1/2 tsp cayenne pepper; 1 tsp garam masala; 1/2 tsp salt; 2 tbsp olive oil; 1 tbsp tomato paste; 1 large green chilli (leave seeds in); 3 tbsp dessicated coconut; 2 tbsp ground almond; 1 tsp ground coriander; 2 tsp cumin seeds; 1 tsp coriander seeds; 1 piece ginger; 2 medium onion, chopped; 2 medium red chilli; 1 tsp ground coriander; 1 can coconut milk; 1 can chick peas; 3 large chicken breasts; 2 tbsp dessicated coconut; 1 tbsp almond flakes; 1 tbsp butter

Servings: persons

2 clove garlic
1 piece ginger
1/2 tsp cayenne pepper
1 tsp garam masala
1/2 tsp salt
2 tbsp olive oil
1 tbsp tomato paste
1 large green chilli (leave seeds in)
3 tbsp dessicated coconut
2 tbsp ground almond
1 tsp ground coriander
2 tsp cumin seeds
1 tsp coriander seeds
1 piece ginger
2 medium onion, chopped
2 medium red chilli
1 tsp ground coriander
1 can coconut milk
1 can chick peas
3 large chicken breasts
2 tbsp dessicated coconut
1 tbsp almond flakes
1 tbsp butter

1
Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
2
Add all ingredients from the paste to a food processor and process until you are left with a paste.
3
Add water if necessary.
4
Put paste to one side.
5
Melt butter in large pan
6
Add ginger, onion, chilli and coriander and cook for 10mins
7
Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
8
Add the chick peas and coconut milk
9
Bring to the boil, and cook for 40mins
10
Add almond flakes to serve with rice

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 clove garlic, 1 piece ginger, 1/2 tsp cayenne pepper, 1 tsp garam masala, and more.

Yes, Spicy Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Korma

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