Cabbage Rolls

1. 1

   Tear 6-8 leaves off the cabbage and cook in boiling water until wilted enough to be flexible. Set aside to cool.

2. 2

   Cook rice and set aside to cool (note - brown rice takes about 45 min to cook).

3. 3

   Heat a bit of coconut oil in a fry pan.

4. 4

   Fry the onions for a few minutes until they begin to soften.

5. 5

   Add 2 cloves garlic for 30 seconds

6. 6

   Add the bison (meat) and cook until brown, stirring frequently.

7. 7

   For the tomato sauce, saute the other chopped onion, garlic and chopped tomatoes in a wide based pan.

8. 8

   In a large bowl mix the meat, brown rice, egg and salt.

9. 9

   Roll the meat and rice mixture in the cabbage leaves and put them in baking dish.

10. 10

    Place the stuffed cabbage leaves in a baking dish, cover with the tomato sauce, add 1 cup of water and cover.

11. 11

    Bake in the oven 350 degrees for 40 min.

No additional tips available.