Crunchy Chicken Casserole Recipe

Name: Crunchy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CASSEROLE; 2 -3 cups cooked chicken, chopped; 1/2 cup chopped celery; 2 tablespoons chopped onions; 1/2 cup low-fat mayonnaise or 1/2 cup mayonnaise; 1/2 cup low-fat sour cream or 1/2 cup sour cream; 1/4 cup egg substitute or 1 whole egg; 1 (8 ounce) can sliced water chestnuts, chopped; 2 cups cooked rice (white, brown, wild, or mixture); 1 can 98% fat-free cream of chicken soup, undiluted; 1/2 teaspoon salt (optional); 1/2 teaspoon pepper; TOPPING; 1 cup crushed corn flakes

Servings: persons

CASSEROLE
2 -3 cups cooked chicken, chopped
1/2 cup chopped celery
2 tablespoons chopped onions
1/2 cup low-fat mayonnaise or 1/2 cup mayonnaise
1/2 cup low-fat sour cream or 1/2 cup sour cream
1/4 cup egg substitute or 1 whole egg
1 (8 ounce) can sliced water chestnuts, chopped
2 cups cooked rice (white, brown, wild, or mixture)
1 can 98% fat-free cream of chicken soup, undiluted
1/2 teaspoon salt (optional)
1/2 teaspoon pepper
TOPPING
1 cup crushed corn flakes

1
Preheat oven to 350 degrees.
2
Spray 2-quart casserole with non-stick cooking spray.
3
Mix all casserole ingredients together and spoon into casserole.
4
Bake 25-30 minutes.
5
Sprinkle cornflakes on top.
6
Spray top with non-stick cooking spray.
7
Return casserole to oven and cook an additional 10-15 minutes until casserole is bubbling hot and topping is lightly browned.
8
VARIATIONS: Add any of the following to the casserole before baking: 16 oz.
9
can peas and carrots, 4 ounce jar sliced mushrooms, 1/4 cup diced red bell pepper, 2 tsp, basil, 2 tsp.
10
Italian seasoning, or 1/2 tsp.
11
garlic powder.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CASSEROLE, 2 -3 cups cooked chicken, chopped, 1/2 cup chopped celery, 2 tablespoons chopped onions, and more.

Yes, Crunchy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chicken Casserole

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