How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Steak?

You need 14 ingredients. The key ingredients include: 2 lbs top round steaks, 1 inch thick, 1/3 cup all-purpose flour, 1 tablespoon vegetable oil, 4 stalks celery, coarsely chopped, and more.

Is Baked Swiss Steak suitable as meat & poultry?

Yes, Baked Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Steak Recipe

Name: Baked Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round steaks, 1 inch thick; 1/3 cup all-purpose flour; 1 tablespoon vegetable oil; 4 stalks celery, coarsely chopped; 3 large carrots, scraped and coarsely chopped; 1 large onion, coarsely chopped; 1 green pepper, coarsely chopped; 1 (28 ounce) can whole tomatoes, undrained and chopped; 1 (8 ounce) can tomato sauce; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons prepared horseradish; 1/4 teaspoon salt; 1/8 teaspoon pepper

Baked Swiss Steak

Eats Now Editorial Team · 781 kcal · Meat & Poultry

Baked Swiss Steak – a delicious recipe with flour, vegetable oil, stalks celery, carrots, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Swiss Steak

How did you like this recipe?

Frequently Asked Questions