Spicy Chicken in Cabbage Leaves

1. 1

   Heat a wok or large fryingpan over high heat and add mince, cook, stirring with a wooden spoon to break up lumps for 5 minutes or until browned.

2. 2

   Add the massaman curry paste and stir fry for 1-2 minutes till fragrant.

3. 3

   Add vegetables to pan and stir fry for 2-3 minutes or until tender and remove from heat and stir in coriander.

4. 4

   Fill cabbage leaves with chicken mixture and garnish with extra coriander leaves and as an extra squeeze a little lime juice over the meat mix,.

* Per serving · 4 servings · Values may vary.

No additional tips available.