Warren'S (Best You'Ve Ever Had) Meatloaf Recipe

Name: Warren'S (Best You'Ve Ever Had) Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean beef; 1 lb turkey sausage; 2 eggs; 1 1/2 cups breadcrumbs (more if needed); 1 1/2 large red onions or 1 1/2 large vidalia onions; 1/2 bell pepper (red, green or yellow); 1/4 cup ketchup; 1 tablespoon mustard (any kind you like); 3 teaspoons salt; 1 teaspoon pepper (prefer pepper mill); 1 tablespoon horseradish; 1 table spoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon italian seasoning (basil, oregano, parsley); 1 tablespoon garlic (puree); 1/4 cup parmesan-romano cheese mix; 1/2 cup red wine

Servings: persons

2 lbs lean beef
1 lb turkey sausage
2 eggs
1 1/2 cups breadcrumbs (more if needed)
1 1/2 large red onions or 1 1/2 large vidalia onions
1/2 bell pepper (red, green or yellow)
1/4 cup ketchup
1 tablespoon mustard (any kind you like)
3 teaspoons salt
1 teaspoon pepper (prefer pepper mill)
1 tablespoon horseradish
1 table spoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon italian seasoning (basil, oregano, parsley)
1 tablespoon garlic (puree)
1/4 cup parmesan-romano cheese mix
1/2 cup red wine

1
["In a blender or food processor, puree eggs, garlic, 1 onion, Italian seasoning, salt and pepper.", "In a large mixing bowl using gloves, mix beef, sausage, ketchup, mustard, horseradish, chopped bell pepper, rest of onion, and cheese blend and soy/Worcestershire sauces.", "Mix in pureed mixture to meat mixture using hands (gloves).", "Mix in bread crumbs.", "Press into an 8x8-in pan(or larger if you like a thinner loaf).", "pour red wine over top of loaf, let sit for a while (u can even go over night).", "Bake at 350u00b0F for 1 hour.", "Spread ""My Mom's Piquant Sauce, Recipe #200548"" on top of loaf; bake for 15 minutes longer until no pink in the middle. Should be cooked to a minimum of 160u00b0F."]

1072

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs lean beef, 1 lb turkey sausage, 2 eggs, 1 1/2 cups breadcrumbs (more if needed), and more.

Yes, Warren'S (Best You'Ve Ever Had) Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warren'S (Best You'Ve Ever Had) Meatloaf

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