Spicy Chicken Fingers – a delicious recipe with chicken breasts, cayenne pepper, marjoram, crackers, kettle chips, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-Heat oven too 375.
2
Start off by defrosting the chicken breasts or if fresh you can skip this step. Clean them and cut off all the excess fat and etc. Cut them into desired strips usually you can get about 3 to 4 cuts per breast.
3
In a separate Mixing bowl mix up your Cayenne and Marjoram. In a large baggy add your crackers and chips and then roll with a rolling pin till they are at a crushed up matter. Add the contents of the baggy to the mixing bowl.
4
In a small bowl dip out a decent amount of Plain Yogurt. Add a few chicken strips to the mix and then move to the cracker/chip mix. After each piece is fully covered place on a baking sheet.
5
Let bake for 25 to 30 min till crispy.
6
Also a good sauce.
7
1 cup- hellman's mayo.
8
1/4 cup- Honey.
9
1/4 cup- Yellow Mustard.
10
Couple Dashes of Cayenne Pepper.
173
kcal
Calories
4
g
Fat
2
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 chicken breasts (Or depending on how many people your feeding), 1 tsp-cayenne pepper, 1/2 teaspoon dried marjoram, 20 saltine crackers, and more.
Yes, Spicy Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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