Spicy Chicken Enchiladas Verde Recipe

Name: Spicy Chicken Enchiladas Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rotisserie-cooked chicken, shredded; 2 cups salsa verde, divided; 1 1/2 cups monterey jack cheese, shredded, divided; 1/4 cup fresh cilantro, chopped, and divided; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 8 corn tortillas; 1/4 medium white onion, sliced thin; sour cream, to serve (optional); guacamole, to serve (optional)

Servings: persons

2 cups rotisserie-cooked chicken, shredded
2 cups salsa verde, divided
1 1/2 cups monterey jack cheese, shredded, divided
1/4 cup fresh cilantro, chopped, and divided
1/2 teaspoon salt
1/2 teaspoon black pepper
8 corn tortillas
1/4 medium white onion, sliced thin
sour cream, to serve (optional)
guacamole, to serve (optional)

1
heat oven to 400u00b0F.
2
Mix chicken with 1/4 cup of the salsa, 3/4 cup of the cheese. Add the cilantro salt, and pepper, and the onion. Spread half of remaining salsa in bottom of a baking dish.
3
Microwave tortillas on high power in a microwave safe plastic bag until warm, about 45 seconds.
4
Working with one at a time, spoon about 1/4 cup of chicken filling into tortilla and roll into a cylinder and place seam side down in baking dish. Drizzle enchiladas evenly with remaining salsa, and top with the rest of the cheese.
5
Lighly spray a sheet of foil with cooking spray, cover dish and bake til heated through, about 30 minutes.
6
Remove foil and serve with sour cream and guacamole if desired.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rotisserie-cooked chicken, shredded, 2 cups salsa verde, divided, 1 1/2 cups monterey jack cheese, shredded, divided, 1/4 cup fresh cilantro, chopped, and divided, and more.

Yes, Spicy Chicken Enchiladas Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Enchiladas Verde

How did you like this recipe?

Frequently Asked Questions