Chicken Kelly Recipe

Name: Chicken Kelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes; 2 eggs, mixed; 1 c. Progresso Italian bread crumbs; 2 tsp. garlic salt; oil; 1 Tbsp. margarine; 1 lb. fresh mushrooms, sliced; Muenster cheese, shredded; 2 cubes chicken bouillon cubes; 1 c. water

Servings: persons

1
In a medium size bowl, mix eggs and 1 teaspoon garlic salt. Add chicken cubes and let marinate at least two hours.
2
Mix bread crumbs and remaining garlic salt in a brown bag.
3
Add chicken and shake until chicken is thoroughly coated.
4
(Note:
5
It may be necessary to make more season mix.)
6
Brown chicken in oil and drain on paper towel.
7
Melt margarine in 13 x 9-inch baking dish. Add chicken, a layer of mushrooms and cover with cheese.
8
Dissolve bouillon cubes in water and pour over casserole dish.
9
Cover and bake in 350u00b0 oven for 45 minutes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes, 2 eggs, mixed, 1 c. Progresso Italian bread crumbs, 2 tsp. garlic salt, and more.

Yes, Chicken Kelly falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Kelly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions