Chicken Kelly Recipe

Name: Chicken Kelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes; 2 eggs, mixed; 1 c. Progresso Italian bread crumbs; 2 tsp. garlic salt; oil; 1 Tbsp. margarine; 1 lb. fresh mushrooms, sliced; Muenster cheese, shredded; 2 cubes chicken bouillon cubes; 1 c. water

Servings: persons

1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
2 eggs, mixed
1 c. Progresso Italian bread crumbs
2 tsp. garlic salt
oil
1 Tbsp. margarine
1 lb. fresh mushrooms, sliced
Muenster cheese, shredded
2 cubes chicken bouillon cubes
1 c. water

1
In a medium size bowl, mix eggs and 1 teaspoon garlic salt. Add chicken cubes and let marinate at least two hours.
2
Mix bread crumbs and remaining garlic salt in a brown bag.
3
Add chicken and shake until chicken is thoroughly coated.
4
(Note:
5
It may be necessary to make more season mix.)
6
Brown chicken in oil and drain on paper towel.
7
Melt margarine in 13 x 9-inch baking dish. Add chicken, a layer of mushrooms and cover with cheese.
8
Dissolve bouillon cubes in water and pour over casserole dish.
9
Cover and bake in 350u00b0 oven for 45 minutes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes, 2 eggs, mixed, 1 c. Progresso Italian bread crumbs, 2 tsp. garlic salt, and more.

Yes, Chicken Kelly falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kelly

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