Taco Potato Skins

1. 1

   Heat oven to 375.

2. 2

   Prick potatoes with a large fork.

3. 3

   Bake at 375 for 45 minutes.

4. 4

   Meanwhile, in a large nonstick skillet, cook beef over medium-high heat until browned, about 5 minutes.

5. 5

   Drain off fat; add onion and 1 tablespoon of the taco seasoning and cook 5 minutes.

6. 6

   Scoop flesh out of baked potatoes (do not break skins).

7. 7

   Place in a bowl; set skins aside.

8. 8

   Mash potato flesh; stir in beef mixture, cheese, scallions, black pepper and remaining taco seasoning.

9. 9

   Spoon mixture into skins, packing tightly (bake extra in a small casserole).

10. 10

    Place filled potatoes in a dish and bake at 375 for 15 minutes.

11. 11

    Serve with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.